Good Idea to Serving Tasty Balsamic Vinegar and Rosemary Chops
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To cook an extraordinary Balsamic Vinegar and Rosemary Chops, below are the components required:
- You need 4-6 of Pork chops with bone in.
- Provide 1/2 Teaspoon of Cayenne pepper.
- You need to taste of Salt and pepper.
- Provide of For the glaze:.
- Use 2 Tablespoons of Olive oil.
- Prepare 1 inch of peeled ginger.
- Prepare 1 of peeled garlic clove.
- Get 1 Sprig of fresh Rosemary.
- Take 1/3 Cup of Balsamic vinegar.
- You need 2 Tablespoons of Maple syrup.
After preparing the components, next you are ready to cook your 5-star Balsamic Vinegar and Rosemary Chops by following the procedures on this section:
- To make the glaze combine the Olive oil, Ginger, Garlic, Rosemary, Balsamic vinegar and maple syrup to a small blender and blitz together..
- Season the chops with the Cayenne pepper, Salt and pepper..
- Pre heat a pan and add the chops. Cook till they are golden in colour about 4 minutes each side..
- Add the Balsamic vinegar glaze and carry on cooking on medium low heat untill the glaze has reduced by half. Be very carefull to not burn the glaze..
- Enjoy with a side of mash and veg👍.
Recipe : Balsamic Vinegar and Rosemary Chops
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step by step to make Balsamic Vinegar and Rosemary Chops
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