Good Idea to Serving Tasty Mixed pastry spirals
Wishing to eat Mixed pastry spirals a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Mixed pastry spirals like a famous chef made.
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To prepare an extraordinary Mixed pastry spirals, below are the materials required:
- Take of Roll 1:.
- Take of Roll of puff pastry.
- Take Tablespoon of or so of passata sauce.
- Use Packet of ham.
- Take Packet of square cheese (I used dutch).
- Take of Oregano.
- Take of Roll 2:.
- Provide of Roll of puff pastry.
- Get of Parma ham.
- Use of Sliced pecorino (grated pecorino ok).
- You need of Mushrooms in oil - spoonful, drained.
- Get of For both:.
- You need of Beaten egg to glaze.
After readying the ingridients, next you are ready to make your tasty Mixed pastry spirals by following the procedures below:
- Roll out pastry. Add spoonful of passata sauce and spread with a spoon. Add ham and cheese.
- Roll up like a sausage. Slice, turn up, glaze with egg, sprinkle with oregano.
- Roll 2: roll out pastry, prick with a fork. Add parma ham.
- Add cheese and mushrooms. Roll up like a sausage.
- Slice, turn up, glaze with egg. Bake both at same time at 200 for about 25 mins :).
It's usually finished with an egg wash and either pearl sugar or simple icing drizzled over the top. These easy cinnamon swirls use ready-made puff pastry to make a quick, simple to make, breakfast or brunch recipe. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side. The first step is making the pastry. You need to use cold butter and cold water (best chilled in the fridge).
Recipe : Mixed pastry spirals
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Simple tips to make Mixed pastry spirals
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