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Half an Hour to Cooking 5-Star Raisin milk bun

Wishing to eat Raisin milk bun a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Raisin milk bun like a famous chef made.

Raisin milk bun

We hope you got insight from reading it, now let's go back to raisin milk bun recipe. To make raisin milk bun you only need 8 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Raisin milk bun, here are the ingridients required:

  1. Provide 3 1/2 cup of bread flour.
  2. Take 2 of table spn sugar/Honey.
  3. Use 1 pinch of Salt.
  4. Get 1 cup of Warm milk.
  5. Use of Butter/Ghee 2 table spn.
  6. You need of Dry yeast 2 table spn.
  7. Use 1 of Egg.
  8. Take of Raisin.

After readying the components, next you are good to prepare your appetizing Raisin milk bun by following the instructions on this section:

  1. Mix dry yeast with warm milk. Leave it to foam for 10 minutes.
  2. Mix all the ingredients. Hand knead the dough for 10 minutes.
  3. Cover the kneaded dough in a bowl with cling wrap. Let it rise for 1 hour. Knead again.
  4. Divide into small balls (for this bun dont have to be clean neat ball shape). Cover for 15 minutes. Bake for 20 minutes.
  5. .

Flatten the balls using a roller pin, spread some raisins on it and fold into thirds. Roll it like a Swiss roll and flatten again with the roller pin. Place the flatten Swiss rolls side by side in the loaf pan. I like raisin buns a lot, but I had never made them before. I enjoy eating them as a snack or for breakfast with a cup of warm coffee.

Recipe : Raisin milk bun

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Simple tips to make Raisin milk bun

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