Half an Hour to Cooking Extraordinary Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto
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To prepare an extraordinary Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto, below are the ingridients required:
- Use 250 g of spiralised courgette.
- Provide 1 teaspoon of chilli pesto (or any pesto).
- Provide handfuls of frozen small prawns couple of.
- Take 3 tablespoons of water.
- You need 8 of baby tomatoes.
- You need 1 of quarter of a small ripe pineapple.
- Get 1 sprig of basil chopped finely.
After readying the components, now you are good to cook your tasty Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto by following the guidances on this section:
- Cover a baking tray with foil and spray with oil. Add tomatoes and slices of pineapple. Spray with oil, add salt and pepper to taste. Pop in oven at around 200 degrees centigrade..
- While tomatoes and pineapple are cooking, Put the prawns in a large hot frying pan with a little water (however much covers the base of your large pan), some chopped basil and the pesto. Spiralise a couple of courgettes (or cheat and buy pre spiralised). When most of the water has gone and the prawns are cooked add the courgette. Mix thoroughly, hopefully by this time the tomatoes and pineapple look cooked. If so, remove from the oven and add to the mix. It's ready to eat!.
We've served our courgette spaghetti with home made pesto and seasoned, pan fried chicken fillets. Reviews for: Photos of Roasted Balsamic Chicken with Baby Tomatoes. I've been making this for over a year now - I increase the mustard, leave out the zest and swap out the tomatoes for a can of fire roasted diced tomatoes and I mix the can (with juice) into the marinade. Keywords: pesto zoodles, zoodle recipes pesto, Zucchini Noodles with Tomatoes and Pesto Tomatoes are just so perfect right now, and combined with the pesto these zucchini noodles look I roasted some grape tomatoes and added them as well. Put the mince, prawns, chilli, ginger, garlic, lemongrass and coriander in a blender and blitz until the mixture is paste-like and all the flavourings are well chopped.
Recipe : Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto
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