Half an Hour to Cooking Perfect BBQ Lemon Chicken and rosemary potatoes
Wishing to eat BBQ Lemon Chicken and rosemary potatoes a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a BBQ Lemon Chicken and rosemary potatoes like a famous chef made.
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To prepare an extraordinary BBQ Lemon Chicken and rosemary potatoes, below are the materials required:
- Provide of Chicken Kebab.
- Provide 500 g of minced chicken.
- You need 2 tbsp of lemon thyme.
- You need tsp of chilli powder.
- Use tsp of garlic powder.
- Prepare tsp of onion powder.
- You need to taste of salt and pepper.
- You need of Rosemary Potatoes.
- Take 1 tbsp of olive oil.
- Get 2 tbsp of dried rosemary.
- Take 1 tbsp of smoked paprika.
After readying the components, next you are good to cook your appetizing BBQ Lemon Chicken and rosemary potatoes by following the instructions on this section:
- Combine the minced chicken with the herbs and spices in a bowl and mix thoroughly. Cover with cling film and store in fridge for at least one hour. For best results marinade the chicken over night..
- Meanwhile, part boil the potatoes in salted water, this should take around 10-15 minutes. Check with a knife, it should be soft enough to go through the potato but not fully cooked..
- Once the potatoes are drained, combine them with the olive oil, crushed dried rosemary and paprika. For best results marinade for 1/2 hour..
- Arrange the potatoes on to the barbecue skewers and put them on the barbecue..
- With barbecue skewers arrange the chicken in small long patties and place on the barbecue..
- Serve the chicken with the potatoes and barbecue grilled corn on the cob..
Recipe : BBQ Lemon Chicken and rosemary potatoes
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step by step to make BBQ Lemon Chicken and rosemary potatoes
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