Half an Hour to Cooking Yummy Rib-Sticker Biscuits & Gravy

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We hope you got benefit from reading it, now let's go back to rib-sticker biscuits & gravy recipe. You can have rib-sticker biscuits & gravy using 7 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Rib-Sticker Biscuits & Gravy, below are the ingridients required:

1. Use 2/3 lb of Jennio ground turkey breakfast sausage.
2. Take 1 of medium white onion.
3. Use of Ground black pepper.
4. You need 2 of Country Gravy packets, sausage flavored.
5. You need 3 tb of minced garlic.
6. Get 3 cups of Bisquick.
7. Prepare 3/4 cup of milk.

After readying the ingridients, now you are good to make your tasty Rib-Sticker Biscuits & Gravy by following the instructions on this section:

1. Dice onions coarsely and add to turkey sausage in a medium skillet on medium high.
2. Add garlic and allow sausage mix to brown, about 10 minutes un-covered, depending on your cook source..
3. I took a short-cut here and used package gravy. Follow directions on package or make your own 😊 I added some black pepper to my gravy..
4. In a bowl, add the Bisquick & milk and mix until well blended. I never worry about getting all the lumps out bc they make your biscuits more dense..
5. Keep an eye on your gravy and once it's done, add it to the sausage mixture..
6. Once you can form little peaks on the biscuits they are ready for the skillet. Add spoonfuls of dough to the skiellet (mine doesn't need butter or oil), turn skillet to 275°F for about 7 minutes..
7. Use a spatula to flip the biscuits and continue to cook for another 7 minutes..
8. Once everything is ready, plate biscuits and add a generous amount of gravy. Grind black pepper on top. *Delicious!.

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Recipe : Rib-Sticker Biscuits & Gravy

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