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Half an Hour to Homemade Appetizing Mirchi Vada

Wishing to dine Mirchi Vada a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Mirchi Vada like a famous chef made.

Mirchi Vada

We hope you got benefit from reading it, now let's go back to mirchi vada recipe. To cook mirchi vada you need 14 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Mirchi Vada, here are the ingridients required:

  1. Use 6 of green chillies.
  2. You need 5 of potatoes.
  3. Provide 250 gms of gram flour.
  4. You need as per taste of salt-.
  5. Prepare 1tsp of Red chilli powder.
  6. You need pinch of hing.
  7. Provide pinch of turmeric powder.
  8. Provide 1/4tsp of crushed fennel seeds.
  9. Prepare 1/2 tsp of black salt.
  10. You need 1tsp of dry mango powder.
  11. Get 1/2tsp of garam masala.
  12. Provide As required of water-to make batter.
  13. Prepare 1/2 tsp of eno/fruit salt.
  14. Use As required of Oil for frying.

After preparing the ingridients, next you are good to prepare your appetizing Mirchi Vada by following the procedures below:

  1. First boil the chillies with a cut in the middle..
  2. Take boiled potatoes and mash them..
  3. Add all the spices to the boiled potatoes and mix them well..
  4. Fill the chillies with potato stuffings and keep aside..
  5. Take gram flour add salt and water and mix it well,add1/2tsp eno/fruit salt just before frying..
  6. Heat oil in a kadhai.dip the chillies one by one in the batter and fry them on medium flame..

In fact, it is often referred as Jodhpuri Mirchi Vada also. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. Rajasthani Mirchi Vada or popularly known as Jodhpuri Mirchi vada is famous street food from Rajasthan. Big Green chilli peppers stuffed with spicy aloo masala and batter fried are served with.

Recipe : Mirchi Vada

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step by step to make Mirchi Vada

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