Half an Hour to Homemade Extraordinary Baked Pearl Brinjal
Hoping to eat Baked Pearl Brinjal a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Baked Pearl Brinjal like a famous chef made.
We hope you got insight from reading it, now let's go back to baked pearl brinjal recipe. You can have baked pearl brinjal using 9 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Baked Pearl Brinjal, here are the materials needed:
- Get 3 of brinjal washed and slit through the centre.
- Get 1 of large onion finely chopped.
- Provide 2 of garlic cloves finely chopped.
- Provide 1 of green chilli finely chopped.
- Get Handful of coriander chopped.
- Get to taste of Salt and Pepper.
- Use Handful of crushed peanuts.
- Use 1 tbsp of olive oil.
- Use of Aluminium foil for wrapping.
After preparing the materials, next you are ready to make your tasty Baked Pearl Brinjal by following the guidances below:
- Mix together onions, chillies, garlic, coriander, salt, pepper and peanuts.
- Put mixture in the slit brinjal, drizzle olive oil, wrap tightly in foil and bake in oven @350 degrees celsius for 45-50 minutes.
- Let it cool, open foil, serve as is, or mash to a coarse paste, drizzle lemon juice and olive oil and serve with flat breads or nachos.
Brinjal is my new found love & I make plenty of recipes I come across involving brinjals. Good presentation. especially the one on jute piece. tempting dish. A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. Whether you call it aubergine or eggplant, this is one of the best vegetables in the world. When cooked properly, it has such a creamy, dreamy texture and can soak up almost any flavour you put it with.
Recipe : Baked Pearl Brinjal
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