Half an Hour to Homemade Extraordinary Orzo risotto
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We hope you got benefit from reading it, now let's go back to orzo risotto recipe. To make orzo risotto you need 11 ingredients and 7 steps. Here is how you achieve that.
To make an unforgettable Orzo risotto, below are the ingridients required:
- Use 400 ml of vegetable stock.
- Provide 250 g of orzo.
- Prepare 1 of medium sized onion.
- You need 1 clove of garlic, crushed.
- Take 1 cup of white wine.
- Get 1 of large tomato, grated.
- Provide 200 g of feta cheese.
- Get 1/4 tsp of thyme.
- Use 2 tbsp of olive oil.
- Use 1 tbsp of butter.
- Provide of salt, pepper.
After readying the materials, now you are ready to make your appetizing Orzo risotto by following the instructions below:
- Heat the vegetable stock..
- Using a wide pot, heat the oil and sauté half the orzo. When it gets golden brown add the rest so that you have two different colors..
- Add the onion and the garlic stirring constantly, then stir in the wine..
- Add the tomato, salt and thyme..
- Add the hot vegetable stock to the orzo and stir..
- When it is ready (in about 20 minutes) season with pepper, add the butter to make it shiny and finally, the feta cheese..
- Cover with a tea towel so that it doesn't get dry and serve while hot..
There are some vegetables I have made peace with never They definitely kick this risotto up several notches. I threw carrots into this as well since I had some in my. Orzo is called kritharaki or manestra in Greek and we use it quite often, especially as an accompaniment with meat. This recipe basically takes the risotto technique and applies to orzo. The orzo risotto reminded me of Rice-A-Roni, except fresh and wonderful tasting.
Recipe : Orzo risotto
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