Half an Hour to Homemade Extraordinary Nonna’s Meat Pie
Wishing to dine Nonna’s Meat Pie a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Nonna’s Meat Pie like a famous chef made.
We hope you got insight from reading it, now let's go back to nonna’s meat pie recipe. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you achieve that.
To prepare an extraordinary Nonna’s Meat Pie, below are the components required:
- Get 1/4 pound of par cooked cavatappi.
- Get 2 pounds of galbana ricotta cheese.
- Provide 1 pound of finely shredded Italian five cheese blend.
- Take 1/4 pound of diced pancetta.
- You need 1/4 pound of diced prosciutto.
- You need 1/4 pound of diced sopressatta.
- Provide 1/4 pound of diced salami.
- Use 2-4 of whole whisked eggs.
- Provide 1 teaspoon of Italian seasoning.
- Get 1/4 stick of garlic herb butter.
After readying the components, next you are good to cook your tasty Nonna’s Meat Pie by following the procedures below:
- Liberally grease two pie tins with garlic herb butter.
- Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently.
- Evenly split cavatappi between each pie tin.
- Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients.
- Preheat oven to 350 degrees for 15 mins..
- Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies..
- Remove covers on pie tins and let tops brown about 5 or 10 mins.
- Serve hot or room temperature in slices.
Italian Meat Recipes prepared by our Italian Grandmas according to the oldest traditions. Italian Meat Recipes contributed by our Grandmas. Here you will find recipes for different cuts of meat such as. Online ordering menu for Nonnas Pizza. Strips of fried dough seasoned with a special blend of herbs & spices.
Recipe : Nonna’s Meat Pie
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