Half an Hour to Homemade Perfect Palm Fruit Patisapta
Hoping to eat Palm Fruit Patisapta a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Palm Fruit Patisapta like a famous chef made.
We hope you got insight from reading it, now let's go back to palm fruit patisapta recipe. You can have palm fruit patisapta using 9 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Palm Fruit Patisapta, below are the materials needed:
- You need 2 cups of Cooked palm fruit pulp.
- Prepare 1 cup of Grated coconut.
- Prepare 2 cups of Sugar.
- Take 1/2 ltr of Milk.
- Use 1 cup of Khoya kheer.
- Get 1/2 tsp of Cardamom powder.
- You need 1 cup of All purpose flour.
- Take 1/2 cup of Rice flour.
- You need 1/4 th tsp of Salt.
After preparing the materials, now you are ready to prepare your tasty Palm Fruit Patisapta by following the procedures on this section:
- First cook the palm fruit pulp for 10-15 minutes to evaporate the excess water of the pulp by boiling it on low heat..
- For Patishapta stuffing- In a pan add cooked pulp, grated coconut, thickened milk, mix it very well and cook it for few minutes. Then add sugar and grated khoya kheer. Mix it well and add pinch of cardamom powder. Cook until mud like consistency. Then switch off the gas..
- For Patishapta batter - In a bowl add all purpose flour, rice flour and pinch of salt. Mix it well. Add cooked palm fruit pulp. Add two cups milk and mix it very well. Make sure there is no lump. Now add 1 cup sugar and cardamom powder. Mix it well and keep it aside for 30 minutes..
- Now take a non-stick pan, heat it on medium-low flame. Once the pan is hot, brush some oil. Take ladle full of batter, spread it over the pan. Place it at one end of the crepe and start folding the crepe into a roll, with the help of a spatula..
- Now palm fruit Patishapta is ready. Serve it at room temperature..
About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. The festival of rice harvest in Bengal, 'poush sankranti' is celebrated by. See great recipes for Patishapta, Patishapta (Bengali Traditional Dessert) too! Patishapta is a type of pithe. It is a light crêpe filled with either kheer or a coconut-and-gur mixture.
Recipe : Palm Fruit Patisapta
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