Half an Hour to Preparing Extraordinary Smoked pancetta and courgette gnocchi
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To cook an extraordinary Smoked pancetta and courgette gnocchi, here are the materials required:
- Use 1 tin of fine chopped tomatoes or passata.
- Use 1 of small onion.
- Prepare 1 of courgette.
- Provide 150 g of smoked pancetta lardons.
- You need 1/2 tsp of Italian seasoning.
- Take to taste of Salt and pepper.
- Get 1 clove of garlic (minced).
- Get 1 tbsp of tomato purée.
- Prepare 400 g of gnocchi.
- Provide Dash of balsamic vinegar.
After readying the ingridients, next you are ready to cook your tasty Smoked pancetta and courgette gnocchi by following the instructions below:
- Soften onion and garlic in a saucepan with a little oil. Add pancetta Lardons, chopped courgette and tomato purée.Cook for 4-5 minutes. Add splash of balsamic vinegar.
- Bring some water to the boil in another pan then add the gnocchi, boil for 3 minutes..
- Season the pancetta and bacon mixture then add Italian seasoning and passata, allow to simmer for 5-10minutes..
- Drain gnocchi then stir into the sauce mixture..
Serve with an extra bit of parmesan if you like. When I was googling researching gnocchi all'acqua ('water' gnocchi, made from a dough much like that of éclairs), I noticed a variety of these gnocchi stuffed with pieces of pancetta and served with a tomato sauce. This sounded really good, so I decided to put it on my coming soon list of recipes… Gnocchi with a smoked jowl, gorgonzola crème sauce. Pancetta gives this elegant gnocchi dish a deep, savory note. If you can't find gnocchi, substitute another short pasta.
Recipe : Smoked pancetta and courgette gnocchi
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