Half an Hour to Preparing Perfect Biscuit with blueberry jam
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To make an unforgettable Biscuit with blueberry jam, below are the components needed:
- Prepare 2 cups of flour.
- Prepare 1 of tbls baking powder.
- Provide 1 tsp of salt.
- Prepare 1/4-1/2 cup of cold cut butter.
- Take 1 cup of cold milk.
- Prepare of for the bluberry jam.
- Provide 1/2 cup of fresh blueberries.
- Take 1 ounce of water.
- Take 1 tbsp of sugar but if you like it sweeter you can add more.
After readying the materials, next you are ready to prepare your appetizing Biscuit with blueberry jam by following the guidances on this section:
- Preheat oven to 425°..
- Whisk flour and baking powder. Add cold butter and mix by hand till pea size. Add cold milk mix till all incorporated do not over mix..
- Take out on to flat surface and dust with flour. Knead dough about 14 times no more. You do not want to over do it as it will toughen the dough..
- Roll out to 1 inch thickness and cut into rounds - i used a cup. Spray baking dish with oil and put side by side.
- Bake for 12-15 min. For the jam use a small pan or pot preferably non stick..
- Blueberry jam: Put all ingredients together in a pan or pot. Crush all the blueberries as you stir. It should be a little bit runny..
- Cool it down then refrigerate for about 4 hrs..
Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. The best blueberries to use for our recipe are those that are just ripe; they will have Use this delicious blueberry jam on biscuits, scones, toast, muffins, or as cake or cupcake filling. Homemade blueberry jam- nothing beats the fresh taste of these delicious preserves! Recipe includes instructions on how to can jars for long term storage! Have you ever had homemade blueberry jam on a piece of toast, English muffin, or biscuit before?
Recipe : Biscuit with blueberry jam
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step by step to make Biscuit with blueberry jam
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