Half an Hour to Producing 5-Star Chezzy Biscuits
Hoping to eat Chezzy Biscuits a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Chezzy Biscuits like a famous chef made.
We hope you got insight from reading it, now let's go back to chezzy biscuits recipe. You can cook chezzy biscuits using 6 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Chezzy Biscuits, below are the ingridients needed:
- Take 1 cup of All purpose flour.
- Provide 60 grams of Cold butter.
- Provide 3/4 cup of Shredded Cheddar Cheese.
- Take 2 tsp of Baking powder.
- Prepare 1/2 cup of Milk.
- Get 1 of Egg (half for the dough and the other half for the egg wash later).
After readying the ingridients, now you are ready to make your appetizing Chezzy Biscuits by following the guidances on this section:
- Mixed the baking powder into the flour.
- Cut the cold butter into small pieces and rub into the the flour mixture until breadcrumb-like. Do not overwork the flour and butter..
- Add the shredded cheese into the butter flour mixture ..
- Incorporate the milk and half an egg into the mixture and mix gently until it forms a dough. Again, don't over mix..
- Roll the dough until it is half an inch thick and use a cutter to cut into about 10 round biscuits..
- Mixed the remaining half an egg with some milk for the egg wash. Brush the biscuits with the egg wash and bake them at 210 Celsius for about 11 mins..
Recipe : Chezzy Biscuits
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