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Half an Hour to Producing 5-Star Sweet Potato Fried Dumplings

Wishing to eat Sweet Potato Fried Dumplings a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Sweet Potato Fried Dumplings like a famous chef made.

Sweet Potato Fried Dumplings

We hope you got benefit from reading it, now let's go back to sweet potato fried dumplings recipe. You can have sweet potato fried dumplings using 9 ingredients and 3 steps. Here is how you do it.

To cook an unforgettable Sweet Potato Fried Dumplings, here are the ingridients needed:

  1. Get 7-8 of sweet potatoes/ranga aloo.
  2. Take 1/4 th cup of all purpose flour.
  3. Provide 1 cup of sugar.
  4. Prepare 1.5 cups of water.
  5. Use 1 cup of oil for frying.
  6. Take For of stuffing:.
  7. Get 1 cup of scraped coconut.
  8. Take 2 tbsp of khowa/khoya.
  9. Get 2 tbsp of date palm jaggery crushed.

After readying the ingridients, now you are good to cook your tasty Sweet Potato Fried Dumplings by following the guidances on this section:

  1. Cut and boil sweet potatoes. They should be just tender so that they can be mashed well and not become mushy. Peel and mash them. Add all-purpose flour and knead so that no lumps are there..
  2. Scrape coconut. Melt jaggery in a pan with 1/4th cup water. When the syrup is reduced to a sticky consistency, add the coconut and toss. Mix khowa and stir continuously till a lump is formed. Set aside the filling to cool. Pinch lemon sized balls from the potato. Shape it into a cup and add 1 tsp coconut filling in it. Press evenly and shape into round balls.Toss the balls in dry flour..
  3. Make a syrup by boiling water and sugar and boil till one string consistency. Heat refined oil in a wok and fry the dumplings till golden brown. Dip the dumplings in hot sugar syrup and set in a wide bowl as these will absorb sugar syrup and become fluffy. Give a standing time so that the fried dumplings are well coated in syrup. Serve hot or cold..

I may have mentioned before that I love sweet potatoes. They're an easy side and so many ways to enjoy them. Plain baked or twice baked, as chips or fries, roasted, grilled, mashed, in a skillet hash, tossed in a buttery glaze or candied in a simple syrup, added to soups, in a. Sweet potatoes create pillowy, gnocci-like dumplings and pack a dose of vitamin C, beta carotene, calcium, and potassium in these flavorful and nutritious Sweet Potato Dumplings. Sweet Potato Pan-Dumplings with Bacon Butter - Good Save.

Recipe : Sweet Potato Fried Dumplings

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