Half an Hour to Producing 5-Star Sweet Potato Fried Dumplings
Wishing to eat Sweet Potato Fried Dumplings a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Sweet Potato Fried Dumplings like a famous chef made.
We hope you got benefit from reading it, now let's go back to sweet potato fried dumplings recipe. You can have sweet potato fried dumplings using 9 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Sweet Potato Fried Dumplings, here are the ingridients needed:
- Get 7-8 of sweet potatoes/ranga aloo.
- Take 1/4 th cup of all purpose flour.
- Provide 1 cup of sugar.
- Prepare 1.5 cups of water.
- Use 1 cup of oil for frying.
- Take For of stuffing:.
- Get 1 cup of scraped coconut.
- Take 2 tbsp of khowa/khoya.
- Get 2 tbsp of date palm jaggery crushed.
After readying the ingridients, now you are good to cook your tasty Sweet Potato Fried Dumplings by following the guidances on this section:
- Cut and boil sweet potatoes. They should be just tender so that they can be mashed well and not become mushy. Peel and mash them. Add all-purpose flour and knead so that no lumps are there..
- Scrape coconut. Melt jaggery in a pan with 1/4th cup water. When the syrup is reduced to a sticky consistency, add the coconut and toss. Mix khowa and stir continuously till a lump is formed. Set aside the filling to cool. Pinch lemon sized balls from the potato. Shape it into a cup and add 1 tsp coconut filling in it. Press evenly and shape into round balls.Toss the balls in dry flour..
- Make a syrup by boiling water and sugar and boil till one string consistency. Heat refined oil in a wok and fry the dumplings till golden brown. Dip the dumplings in hot sugar syrup and set in a wide bowl as these will absorb sugar syrup and become fluffy. Give a standing time so that the fried dumplings are well coated in syrup. Serve hot or cold..
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Recipe : Sweet Potato Fried Dumplings
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