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Half an Hour to Producing Tasty "Saag Aloo" Potato with Spinach

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"Saag Aloo" Potato with Spinach

We hope you got insight from reading it, now let's go back to "saag aloo" potato with spinach recipe. You can have "saag aloo" potato with spinach using 13 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary "Saag Aloo" Potato with Spinach, here are the ingridients required:

  1. Get 250 gms of potatoes.
  2. Prepare 200 gms of spinach leaves or frozen spinach or a handful of leaves.
  3. Use 1 Tbs of vegetable oil.
  4. You need 1 of medium size onion finely chopped.
  5. Provide 1 tsp of roasted cumin seeds.
  6. You need 1/2 tsp of turmeric powder.
  7. Use leaves of Few curry.
  8. Prepare 1 tsp of garam masala.
  9. Take to taste of Salt.
  10. You need 1 tsp of ghee (optional).
  11. Provide of Water.
  12. Get of Freshly chopped coriander.
  13. Provide of If using frozen spinach, defrost and cook with potatoes longer.

After readying the components, next you are ready to cook your appetizing "Saag Aloo" Potato with Spinach by following the guidances on this section:

  1. Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer..
  2. Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water).
  3. Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute..
  4. Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam..
  5. Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked..
  6. By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy..
  7. Now add the spinach stir all. Leave to cook together for another few minutes..
  8. Taste for seasoning and adjust as necessary..
  9. Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander..

This dish was the perfect accompaniment to salmon tikka, but it's substantial enough to stand on its own as a vegetarian main course. I've cut the amount of oil in the original recipe way down, and used sugar substitute to balance the acidity of the tomatoes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice.

Recipe : "Saag Aloo" Potato with Spinach

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