Half an Hour to Serving Perfect Pasta with tomato, feta and ouzo sauce
Wishing to dine Pasta with tomato, feta and ouzo sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Pasta with tomato, feta and ouzo sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to pasta with tomato, feta and ouzo sauce recipe. To cook pasta with tomato, feta and ouzo sauce you only need 10 ingredients and 8 steps. Here is how you do that.
To prepare an extraordinary Pasta with tomato, feta and ouzo sauce, below are the components required:
- Provide 3 of tomatoes.
- Take 1 of onion.
- Take 4 tbsp of olive oil.
- Prepare 1 cup of ouzo.
- Take 1 cup of cream (heavy, light or soya).
- Take 3/4 cup of tomato sauce.
- Get of salt and pepper.
- You need 1 tsp of oregano.
- Use 100 gr of feta cheese.
- Use 600 gr of pasta of your choice.
After readying the ingridients, now you are ready to prepare your tasty Pasta with tomato, feta and ouzo sauce by following the procedures on this section:
- Dice the tomatoes and onion.
- Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color.
- Add the ouzo and let it boil for 5 minutes or until it is reduced in half.
- Add salt, plenty of pepper and oregano..
- Add the cream and the tomato sauce and let boil for another 5 minutes.
- Crumble the feta cheese in.
- And let boil again for 5 minutes or until it thickens a bit.
- You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix.
Jarred pasta sauces may include excess salt and preservatives. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Stir well, adding a little pasta water if needed to loosen the sauce. Cook the pasta following the instructions on the packet.
Recipe : Pasta with tomato, feta and ouzo sauce
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step by step to make Pasta with tomato, feta and ouzo sauce
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