Half an Hour to Serving Perfect West African Peanut Stew

Wishing to dine West African Peanut Stew a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a West African Peanut Stew like a famous chef made.

We hope you got insight from reading it, now let's go back to west african peanut stew recipe. To cook west african peanut stew you need 15 ingredients and 2 steps. Here is how you cook it.

To make an unforgettable West African Peanut Stew, below are the materials required:

1. Get 2 of medium sweet potatoes peeled and diced.
2. Provide 3 cloves of garlic chopped.
3. Take 3 tablespoons of chopped fresh ginger.
4. Get 1 of medium red onion diced.
5. Take 3 of leeks, white part, chopped.
6. Use 4 of small carrots chopped.
7. Get 1/4 cup of smooth unsalted natural peanut butter (just peanuts).
8. Take 2 tablespoons of tomato paste.
9. Prepare 1 can of coconut milk.
10. You need 1 box of vegetable stock.
11. Provide to taste of Madras curry powder.
12. Use to taste of Garam masala.
13. Use of King's Pepper seasoning spice blend.
14. Prepare 1 bunch of cilantro.
15. Take 1 bunch of fresh collard greens. Washed & cut in bite size.

After preparing the ingridients, now you are ready to prepare your tasty West African Peanut Stew by following the procedures below:

1. Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings..
2. Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts..

Vegan West African Peanut Stew Rachel Ama's recipe for Peanut Stew is a flavour-packed vegan dish from Sierra Leone. Filled with fresh and delicious veggies and a good kick of chilli, it's a comforting, crowd-pleasing dish, perfect for a weekend feast with friends. Heat half the oil in a large frying pan over medium-high. Meanwhile, heat the remaining oil in a large saucepan over medium. West African Peanut Chicken Stew (Plasas) Kimberly Killebrew.

Recipe : West African Peanut Stew

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step by step to make West African Peanut Stew

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