Practical Method to Cooking 5-Star Peanut Chutney

Hoping to eat Peanut Chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Peanut Chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to peanut chutney recipe. You can cook peanut chutney using 18 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Peanut Chutney, here are the ingridients needed:

1. Provide of For grinding.
2. Use 2 tsp of peanuts.
3. Prepare 1/2 of onion.
4. Take 10 of garlic cloves.
5. Use 10 of curry leaves.
6. Take 1 tsp of oil.
7. Use 1/2 tsp of jeera/ cumin seeds.
8. Take 2-3 of dry red chilli.
9. You need to taste of salt.
10. Get of For tadka.
11. You need 1 tsp of oil.
12. You need 1 tsp of mustard seeds.
13. Provide 1 tsp of urad dal.
14. Take 2 of red chilli dry.
15. Provide as needed of curry leaves.
16. You need of For mixing.
17. You need 2 tsp of mayonnaise.
18. Get 1 tsp of lemon juice.

After preparing the materials, next you are ready to cook your 5-star Peanut Chutney by following the guidances on this section:

1. Prepare all the ingredients.
2. Roast the peanuts on medium flame..
3. Now take a pan add oil, jeera, red chilli than onion curry leaves and garlic roast it for 1 minutes. Now add peanuts in it saute for 2 minutes..
4. Now put all this in mixer grinder, churn and make paste by added lil water..
5. Now add lemon juice and mayonnaise in it mix well.
6. Prepare tadka.. Take pan add oil, mustard seeds urad dal, curry leaves and red chilli in it, after crackle off the flame. Now add this tadka in peanut chutney..
7. Peanut chutney is ready to serve with any snacks..

Whether it's north Indian food or South Indian, chutney remains constant. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious.

Recipe : Peanut Chutney

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Simple tips to make Peanut Chutney

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