Practical Method to Homemade 5-Star Applewood Smoked Chicken Breasts

Hoping to eat Applewood Smoked Chicken Breasts a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Applewood Smoked Chicken Breasts like a famous chef made.

We hope you got insight from reading it, now let's go back to applewood smoked chicken breasts recipe. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Applewood Smoked Chicken Breasts, below are the ingridients required:

1. You need of CHICKEN.
2. Prepare 6 of large bone in, skin on chicken breasts.
3. Provide of SPICY SRIRACHA SEASONING.
4. Take 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
5. Get 1 tbsp of dry sriracha seasoning spice blemd.
6. You need 1 tsp of granulated sugar.
7. Take 1 tbsp of black pepper.
8. Prepare 1/2 tsp of cayenne pepper.
9. Get 2 tbsp of fresh grated romano cheese.
10. Provide 3 of spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
11. Prepare of MEXICAN SPICY SEASONING.
12. Prepare 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
13. You need 1 tbsp of chili powder.
14. You need 1 tbsp of granulated sugar.
15. You need 1 tsp of granulated garlic.
16. You need 1/2 tsp of cayenne pepper.
17. Use 1 tsp of black pepper.
18. Get 2 tbsp of freshly grated romano cheese.
19. Prepare 3 of sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
20. Take of FOR SMOKING.
21. Provide of Applewood chips or chunks.
22. Prepare 4 cup of apple cider or apple juice.

After preparing the components, next you are good to make your appetizing Applewood Smoked Chicken Breasts by following the instructions below:

1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT.
2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..

In a large container capable of containing a whole chicken, combine all of the Brine ingredients together and mix until the salt have dissolved. chicken breast-applewood-smoked nutrition facts and nutritional information. This chicken recipe is great for a delicious dinner, or as part of a bigger spread of smoked and grilled meats. It would be ideal to feed a crowd. The type of wood chips I used was Applewood. I have a Traeger grill and used their chips to smoke them.

Recipe : Applewood Smoked Chicken Breasts

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Simple tips to make Applewood Smoked Chicken Breasts

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Although made from limited ingridients, but the appetizing taste of the Applewood Smoked Chicken Breasts you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you want your friends to be able to prepare delicious dish with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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