Practical Method to Preparing Appetizing Asparagus and pancetta mini potato pies
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To make an unforgettable Asparagus and pancetta mini potato pies, below are the components needed:
- Provide 3-4 of potatoes depending on size.
- You need 150 g of pancetta.
- Provide 5-6 of asparagus tips.
- Use of About 50 g of Parmesan.
- Prepare Knob of butter.
- You need 1 of egg.
- Provide of Olive oil.
After readying the ingridients, now you are good to prepare your appetizing Asparagus and pancetta mini potato pies by following the instructions on this section:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool.
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again.
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :).
Would these do okay on the grill? I'm using pancetta and asparagus in a brown butter sage sauce. Now that spring is here, I wanted to use some fresh asparagus in this ravioli. I thought the asparagus would pair nicely with pancetta and a bit of parmigiano reggiano. I didn't want crispy pancetta inside a crispy butter-fried ravioli so I.
Recipe : Asparagus and pancetta mini potato pies
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step by step to make Asparagus and pancetta mini potato pies
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