Practical Way to Cooking Tasty Panettone

Hoping to dine Panettone a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Panettone like a famous chef made.

We hope you got benefit from reading it, now let's go back to panettone recipe. You can cook panettone using 14 ingredients and 26 steps. Here is how you achieve that.

To cook an unforgettable Panettone, here are the components needed:

1. Use 1-2 teaspoon of oil for greasing.
2. Provide 3 & 1/2 cup of All purpose flour +more for dusting.
3. You need 1/2 cup of warm Milk.
4. Provide 1 & 1/2 teaspoon of Yeast.
5. Get 1/2 cup of melted Butter.
6. Provide 3 large of Eggs.
7. Provide 1/2 cup of Sugar.
8. Use 1 tablespoon of Orange juice.
9. Take 1 teaspoon of Orange zest.
10. Get 1 tablespoon of Honey.
11. Use 1/2 teaspoon of Salt.
12. Take 1 cup of mixed dry fruits and nuts.
13. Get 1 tablespoon of Icing Sugar for dusting.
14. Get 1 of more Egg beaten with little water for brushing.

After preparing the materials, next you are good to prepare your tasty Panettone by following the guidances below:

1. In a cup add warm milk, yeast and 1 teaspoon of sugar..
2. Mix and set aside to broom..
3. When the yeast brooms take 1/2 cup of flour and mix with the yeast mixture..
4. Cover and set aside again in a warm place to rise almost double..
5. In a big mixing bowl add egg, honey, melted butter,remaining sugar, orange juice, orange zest and vanilla essence..
6. With a hand blender mix well to incorporate..
7. Add the raised yeast-flour mixture and mix..
8. The mixture will now look like a thick batter..
9. Now slowly add remaining flour and salt..
10. Mix together with hand blender just to incorporate the flour..
11. Add the dry fruits and nuts.Give a mix..
12. Transfer the dough in a clean dusted work surface..
13. Sprinkle little flour and knead lightly to combine. It should be very sticky and soft dough..
14. Transfer to a big bowl..
15. Rub some oil to the surface of the dough..
16. Cover and rest in a warm place to rise..
17. I kept about 4 hours to rise the dough well. You can also keep it overnight(better option)..
18. Arrange two 4 inch diameter moulds to bake the panettone..
19. Grease the moulds with little oil or butter..
20. Divide the dough into two portions..
21. Put both the dough balls in the moulds and press and stretch to fit at the bottom..
22. Again rub some oil, cover and keep aside for atleast 2 hours to rise..
23. At the time of the baking, pre heat oven at 180 degree C for 10 minutes..
24. Brush the puffed dough with egg wash and bake them for about 35 to 40 minutes or until nice golden brown in colour. A toothpick inserted should come out clean when done..
25. Take out from the oven, let the panettone cool completely..
26. Dust some icing sugar and enjoy..

Panettone is an Italian Christmas tradition. The tall, dome-shaped cake rises with yeast and is utterly delicious when baked right. Remove the panettone from the oven and cool completely. Panettone is a sweet bread originally from Milan, Italy. It is usually served for Christmas and New Honestly I've only ever tasted panettone when I came and live here in Spain.

Recipe : Panettone

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step by step to make Panettone

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