Practical Way to Cooking Tasty Roasted tomato, garlic and basil soup š šæ
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We hope you got benefit from reading it, now let's go back to roasted tomato, garlic and basil soup š šæ recipe. You can cook roasted tomato, garlic and basil soup š šæ using 11 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Roasted tomato, garlic and basil soup š šæ, here are the materials needed:
- Use 4 of tomatoes.
- Provide 2 handfuls of plum/ cherry tomatoes.
- Provide 1 tin of chopped tomatoes.
- Use 5 cloves of garlic.
- Prepare 1 of onion.
- You need 1 stick of celery.
- Get 2 pints of beef stock.
- Take of Salt, pepper.
- Get of Olive oil.
- Take leaves of Few fresh basil.
- Take of Cream to finish.
After readying the materials, now you are ready to prepare your tasty Roasted tomato, garlic and basil soup š šæ by following the procedures below:
- Place tomatoes and garlic cloves in oven proof dish drizzle with olive oil and season. Roast on 190 for 30 minutes.
- In a large saucepan soften chopped onion and celery in a little oil add roasted tomatoes and garlic, beef stock, tin of chopped tomatoes and chopped fresh basil..
- Bring to the boil and simmer gently for 30 minutes..
- Blend well finish with a drizzle of cream. Lovely served with fresh crusty bread.
This soup requires minimal ingredients but yields such amazing results! This is one of my favorite soups and is absolutely delicious with quinoa. Click here for Quinoa: What it is and How to Cook it. Cut the fennel and onions in half, then slice and place together on a baking tray with the unpeeled garlic. Drizzle the vegetables with extra virgin olive oil, season.
Recipe : Roasted tomato, garlic and basil soup š šæ
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Simple tips to make Roasted tomato, garlic and basil soup š šæ
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