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Practical Way to Cooking Yummy Greek Lemon infused Potatoes

Hoping to eat Greek Lemon infused Potatoes a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Greek Lemon infused Potatoes like a famous chef made.

Greek Lemon infused Potatoes

We hope you got insight from reading it, now let's go back to greek lemon infused potatoes recipe. To make greek lemon infused potatoes you need 9 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Greek Lemon infused Potatoes, below are the materials needed:

  1. Use 4 of medium to large potatoes.
  2. Provide 2 of vegetable stock cubes.
  3. Use 2 tbsp of dried oregano.
  4. Use 1 tbsp of paprika.
  5. Prepare 2 tsp of fennel seeds.
  6. Take 1 of lemon.
  7. Prepare 2 sprigs of rosemary.
  8. You need 1 tsp of Greek olive oil.
  9. Use of Salt.

After preparing the ingridients, now you are good to cook your tasty Greek Lemon infused Potatoes by following the procedures on this section:

  1. Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock..
  2. Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes..
  3. Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli..
  4. Another tip, strain the vegetable stock and use it for a tasty risotto..

For this recipe, I used the best Idaho® Potatoes roasted in a very flavorful liquid Greek Lemon Potatoes - Perfect Side Dish for Easter (or any Holidays). Greek Lemon Potatoes is one of those dishes that I always order in Greek restaurants. Greek Lemon-Garlic Roasted Potatoes Recipe - Our version of roasted Greek lemon potatoes features tender baby potatoes and lots of zesty garlic for a bright and tangy side dish. I've solved that problem by roasting the potatoes in a lemon and garlic-infused broth. Crispy on the outside, fluffy on the inside with yummy lemon-y flavor.

Recipe : Greek Lemon infused Potatoes

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step by step to make Greek Lemon infused Potatoes

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