Practical Way to Homemade Appetizing Palestinian Mesakhan
Hoping to dine Palestinian Mesakhan a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Palestinian Mesakhan like a famous chef made.
We hope you got insight from reading it, now let's go back to palestinian mesakhan recipe. You can have palestinian mesakhan using 12 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Palestinian Mesakhan, here are the materials needed:
- Take 2 of boiled chicken thighs.
- Use 2 of medium size red onions.
- Take 3 tbs of Sumac.
- Prepare 1 of garlic clove (minced).
- Use 2 tbs of grated beetroot.
- Use of Salt and pepper.
- Prepare 1/2 teaspoon of ginger powder.
- Get 1/2 teaspoon of turmeric.
- Prepare 1 pinch of cinnamon.
- Use 1/2 cup of chicken broth.
- Prepare 2 of flat bread (naan).
- Use of Chopped parsley.
After readying the ingridients, next you are ready to make your 5-star Palestinian Mesakhan by following the guidances below:
- Cut the boiled thighs into two pieces..
- In a large pan, on high heat, add 1 tbs of sunflower oil and fry chicken untill golden..
- Remove thighs aside, then add another 2 tbs of oil and put onions, garlic and all powder species..
- Stir well untill cooked and add the broth..
- Return thighs back to the pan and stir well untill all combined together. Add beetroots and leave it for a couple of minutes then turn off the heat..
- Serve on a flat bread with fries and garnish with parsely.
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Recipe : Palestinian Mesakhan
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