Recommendation to Cooking 5-Star Chicken in Pandan Leaves (Thai Pandan Chicken)
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To prepare an unforgettable Chicken in Pandan Leaves (Thai Pandan Chicken), below are the components required:
- Prepare 400 grams of chicken fillet.
- Take of (I prefer thigh, but depends on your liking).
- Get of Marinating ingridients :.
- Provide 1 tbs of soy sauce (kikkoman).
- Take 2 tbs of oyster sauce.
- Use 1 tbs of toasted sesame oil.
- You need 1 tbs of fish oil.
- Prepare 5 tbs of coconut milk.
- Get 1 tbs of chopped lemongrass.
- Prepare 1 tbs of minced garlic.
- Provide 2 tbs of brown sugar.
- Provide 1 pinch of salt.
- Use leaves of Pandan.
- Provide of Vegetable oil.
After preparing the components, next you are ready to cook your appetizing Chicken in Pandan Leaves (Thai Pandan Chicken) by following the procedures on this section:
- Clean the chicken fillet and marinate well with all the marinating ingerdients..
- Keep in the fridge at least 1 or 2 hours..
- Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick..
- Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done..
- Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes)..
Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through. Pandan leaves ('bai dteuy' in Thai) are available frozen in many Asian groceries. Thaw them and clean well before using. If your frozen pandan leaves have no fragrant smell or flavor, try adding a few drops to your marinade. The flavor of pandan should be noticeable in the finished chicken.
Recipe : Chicken in Pandan Leaves (Thai Pandan Chicken)
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step by step to make Chicken in Pandan Leaves (Thai Pandan Chicken)
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