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Recommendation to Cooking Extraordinary Italian Chinese-Garlic Mushrooms

Wishing to eat Italian Chinese-Garlic Mushrooms a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Italian Chinese-Garlic Mushrooms like a famous chef made.

Italian Chinese-Garlic Mushrooms

We hope you got insight from reading it, now let's go back to italian chinese-garlic mushrooms recipe. To cook italian chinese-garlic mushrooms you only need 14 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Italian Chinese-Garlic Mushrooms, below are the components required:

  1. Get 200 grams of button mushrooms,.
  2. Use 1 tsp of garlic,.
  3. Take 1 tsp of mixed dried herbs.
  4. Provide 1/2 teaspoon of black pepper powder.
  5. You need 1 tablespoon of olive oil.
  6. You need 1 tsp of soy sauce.
  7. Provide 1 tsp of chilli sauce.
  8. You need 1/4 of th tsp chilli flakes.
  9. Prepare 1 tsp of vinegar.
  10. You need 1 tbsp of Cornflour.
  11. Prepare as needed of Spring onion greens.
  12. Prepare 2 tbsp of water.
  13. Prepare 1 of small onion,.
  14. You need to taste of Salt.

After preparing the materials, now you are good to make your appetizing Italian Chinese-Garlic Mushrooms by following the guidances below:

  1. Sprinkle some corn flour on the mushrooms and keep aside for 10mins. Then rinse the mushrooms well to remove all the dirt. Drain and keep aside. Heat olive oil in a pan, add garlic and sauté. Add the chopped onion and sauté them till translucent. Do not let the garlic brown. Now add the chopped mushrooms. Sauté the mushrooms till the shrink in size. Add the mixed herbs and salt. Mix well..
  2. Once the mushrooms are well browned it means they are cooked. Add the vinegar. In a bowl take the soya and chilli sauce with the cornflour and mix all three with water. Add this to the mushrooms and stir well so that you get a thick gravy that coats the mushrooms well. Garnish with spring onion greens and turn off the gas. Serve these mushrooms with roti bread or rolled in tortillas. I made cones with tortillas and served these Italian Chinese-Garlic Mushrooms in them..
  3. To make cones- Just roll the tortilla or roti and keep it in shape by using cloves. Any which way you serve these Italian Chinese-Garlic Mushrooms are delectable..

Recipe : Italian Chinese-Garlic Mushrooms

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