Recommendation to Cooking Tasty My Roast Pear,Mango & Rum flavoured Syrup
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To cook an extraordinary My Roast Pear,Mango & Rum flavoured Syrup, here are the ingridients required:
- You need 2 tbls of Dark brown sugar.
- Take 2 tbls of Runny Honey.
- Take 4 of Ripe Pears taken skin off.
- You need 3 tbls of chopped mango (i used frozen).
- Provide 2 tbls of Dark Rum.
After preparing the ingridients, next you are good to cook your tasty My Roast Pear,Mango & Rum flavoured Syrup by following the guidances on this section:
- Stand the pear up in a small oven dish..
- Add the brown sugar and honey pour over the pears..
- Then add the mango cut up.(i had frozen mango to use up.).
- Then add to a preheated oven 170°C for 20 minites cover with Foil..
- Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears..
- Simmering the sauce until its syrupy..
- .
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Recipe : My Roast Pear,Mango & Rum flavoured Syrup
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step by step to make My Roast Pear,Mango & Rum flavoured Syrup
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