Recommendation to Homemade 5-Star Classic Carbonara recipe
Wishing to eat Classic Carbonara recipe a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear ways on cooking a Classic Carbonara recipe like a famous chef made.
We hope you got insight from reading it, now let's go back to classic carbonara recipe recipe. To make classic carbonara recipe you only need 7 ingredients and 7 steps. Here is how you achieve it.
To prepare an unforgettable Classic Carbonara recipe, below are the components needed:
- Provide 2 of eggs.
- You need 50 grams of pancetta(or you may use bacon if you like).
- Take 2 tbsp of olive oil.
- Provide 300 grams of Spaghetti.
- Take 1 tsp of black pepper.
- Take 150 grams of grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss).
- You need 1 liter of water for boiling.
After readying the components, next you are ready to prepare your tasty Classic Carbonara recipe by following the procedures on this section:
- Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti..
- After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it..
- Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes..
- Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water..
- Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino..
- Remove from heat and add the eggs. Stir until the eggs are scrambled..
- Serve it with the remaining Peggorino on top..
It lurks there, beckoning, batting its eyelashes on Italian menus. The origins of carbonara recipes come from Italy, and the word itself denotes a type of sauce made with pork, egg, and cream. The sauce can be enjoyed on pastas, pizzas, and other types of Italian fare. Classic carbonara by the Greek chef Akis Petretzikis. Make easily and quickly this all-time favorite recipe for pasta with eggs, guanciale, and pecorino!
Recipe : Classic Carbonara recipe
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