Recommendation to Preparing Appetizing Use-up Tomato Soup
Wishing to eat Use-up Tomato Soup a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Use-up Tomato Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to use-up tomato soup recipe. To make use-up tomato soup you need 15 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Use-up Tomato Soup, below are the ingridients required:
- Use 2 tbsp of vegetable oil, preferably cold-pressed.
- Get 1 of onion, chopped.
- Use 1 stick of celery, chopped.
- Prepare 3 cloves of garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!).
- You need 1 of carrot, diced.
- Use 3 of small new potatoes, washed but skins on and diced.
- Provide 1.25 kg of ripe tomatoes, quartered and cores removed.
- Provide 1 tsp of sugar.
- Take 1 tbsp of tomato purée.
- Prepare 1 tsp of dried oregano.
- You need 1 tsp of dried thyme.
- Use 1.5 litres of vegetable stock (I used “Marigold” bouillon powder).
- Prepare of Salt.
- Prepare of Ground black pepper.
- Provide of Crème fraîche (optional).
After readying the components, next you are ready to cook your appetizing Use-up Tomato Soup by following the guidances on this section:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking..
- Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently..
- Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally..
- Taste and season as wished. Add a little more sugar if you think needed..
- Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished..
Recipe : Use-up Tomato Soup
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