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Recommendation to Producing Extraordinary Chicken and Chorizo Paella

Wishing to eat Chicken and Chorizo Paella a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Chicken and Chorizo Paella like a famous chef made.

Chicken and Chorizo Paella

We hope you got insight from reading it, now let's go back to chicken and chorizo paella recipe. To cook chicken and chorizo paella you need 12 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Chicken and Chorizo Paella, here are the components needed:

  1. Prepare 2 of Chicken Breasts (diced).
  2. Provide 100 grams of Chorizo (sliced).
  3. Provide 250 grams of Risotto (or Paella) Rice.
  4. You need 1 of Litre Chicken Stock (replace some of the stock with a glass of white wine if you're a legend).
  5. Use 1 of Onion (diced).
  6. Take 2 of Peppers (diced).
  7. Get 1 stick of Celery (sliced).
  8. Provide 1 of Tomato.
  9. You need 3 clove of Garlic (finely sliced).
  10. Get 1 pinch of Saffron.
  11. Take 1 tbsp of Chopped Parsley (or dried).
  12. You need 1 tsp of Smoked Paprika.

After preparing the ingridients, now you are ready to prepare your tasty Chicken and Chorizo Paella by following the procedures below:

  1. Skin and de-seed the tomato. The easiest way to do this is to to make a cross in the skin at the bottom and then plop it in a bowl of boiling water for 3-4 minutes, turning it over every now and again. Pour away the water and when it's cool enough, peel off the skin. Quarter the tomatoes, squish out the seeds and then dice the flesh..
  2. Get a large frying pan on a medium heat with some olive oil. Once the oil is hot, add the chicken and fry it for 5 minutes or so, until golden. Remove from the pan and set aside..
  3. Add the rice to the pan that was used for the chicken (add more oil if needed) and fry for 3-4 minutes, stirring continuously, until the rice turns translucent. Remove form the pan and set aside with the chicken..
  4. Add the sliced chorizo to the pan and fry for 2-3 minutes until it starts to release it's oil. Then add the onion, celery, peppers, garlic and tomato. Fry for a further 3-4 minutes until the vegetables are beginning to soften..
  5. Add the rice and chicken back to the pan along with the stock, saffron, parsley and smoked paprika. Stir it all together. Turn the heat to low and leave to cook for 20-30 minutes - stirring occasionally - until most of the liquid has been absorbed..
  6. Serve and enjoy! :).

It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites. I really love the flavors that chorizo adds to. Chicken and chorizo paella - a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner. The first time I have ever served Paella was when I visited Barcelona. I have really enjoyed the dish and I have wanted to share a recipe with you ever since.

Recipe : Chicken and Chorizo Paella

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