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Recommendation to Producing Extraordinary Macha besara

Hoping to dine Macha besara a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Macha besara like a famous chef made.

Macha besara

We hope you got benefit from reading it, now let's go back to macha besara recipe. To cook macha besara you only need 19 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Macha besara, below are the ingridients required:

  1. Take 700 gm of Rohu fish(cleaned & washed).
  2. Use 1 of & 1/2 tbsp mustard seeds.
  3. Get 1 piece of dry mango.
  4. Take 1 of roughly chopped tomato.
  5. You need 5/7 piece of garlic cloves.
  6. You need 1 of finely chopped onion.
  7. You need 2 of green chilli.
  8. Prepare 2 tsp of turmeric powder.
  9. Use 1 tsp of red chilli powder.
  10. Get 1 tsp of coriander powder.
  11. Get 1 tsp of cumin powder.
  12. Provide 1 tsp of panch phoran.
  13. Take 4/5 piece of curry leaves.
  14. Take 1 of 1 bay.
  15. Get 2 of dry red chilli.
  16. Prepare 3/4 tbsp of mustard oil.
  17. Prepare 1 tsp of sugar.
  18. Use as needed of salt.
  19. Prepare as needed of mustard oil.

After readying the components, next you are good to cook your appetizing Macha besara by following the instructions below:

  1. First marinate fish(here I have taken Rohu fish) with 1/2 tsp turmeric powder, 1/2 tsp Red chilli powder & salt as per taste. Keep aside for 10 minutes..
  2. Soak 1 & 1/2 tbsp mustard seeds & dry red chilli for 5/10 minutes. Then grind soaked mustard seed, dry red chilli with tomato, garlic cloves and make a smooth paste..
  3. Heat a pan add mustard oil. Shallow fry marinated fish till golden brown. Then keep aside..
  4. Again heat a pan add 2/3 mustard oil. Add 1 tsp panch phoran. When they starts sputtering add bay leaf, curry leaves & finely chopped onion. Fry onions till light brown..
  5. Then add all dry spices (turmeric powder, red chilli powder, cumin powder, coriander powder). Mix well everything & fry adding some water for 3/5 minutes until oil separates from masala..
  6. Then add prepared ground paste & stir for only 10/30 secs. Then add 2 cup water(for more gravy). Add salt as per taste, sugar, 2 whole green chilli & dry mango.Let the water boil properly..
  7. Then add fried fish & cook for 3/4 minutes. At the end garnish with corinader leaves..
  8. Switch off the gas & cover the curry leave for 5/10 minutes. Then serve hot with rice..

I always want to try out traditional Oriya recipes as they are my most fav dishes. and since I belong to Puri, I always want to bring that flavor into my kitchen and home. Fotosearch - The World's Stock Photography- One Web Site TM. Mustard Fish Curry - Macha Besara Curry popular in Odisha and West Bengal. Macha Ambula Besara small fish curry with mustard paste. Bilde av Александр Мычко på Mostphotos.

Recipe : Macha besara

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step by step to make Macha besara

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