Recommendation to Serving Extraordinary Simple Buttermilk Biscuits
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To prepare an extraordinary Simple Buttermilk Biscuits, here are the components needed:
- You need 2 cup of all-purpose flour.
- Provide 1/4 tsp of baking soda.
- Provide 1 tbsp of baking powder.
- Prepare 1 tsp of salt.
- Prepare 6 tbsp of butter, cubed and very cold.
- Get 1 cup of buttermilk.
After preparing the components, next you are ready to prepare your tasty Simple Buttermilk Biscuits by following the instructions below:
- Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed..
- I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand..
- Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined..
- Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch..
- Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy..
- You can freeze these biscuits on baking sheet until frozen through. Place in storage bag to use at a later date. To bake from freezer, preheat oven to 400°F and bake for 20 mins..
Recipe : Simple Buttermilk Biscuits
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