Recommendation to Serving Perfect Murukku
Wishing to dine Murukku a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Murukku like a famous chef made.
We hope you got benefit from reading it, now let's go back to murukku recipe. To cook murukku you need 8 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Murukku, below are the materials needed:
- Use 1/2 cup of Urad dal.
- Take 2.5 cups of rice flour (store bought).
- You need 1/4 teaspoon of Ajwain seeds.
- Provide 1/2 teaspoon of Sesame Seeds.
- Provide 1 teaspoon of salt.
- Get 1 tablespoon of butter/ghee.
- Prepare 2-3 cups of water.
- Get 750 ml of Vegetable Oil / Refined Peanut Oil for deep frying.
After preparing the materials, now you are ready to make your 5-star Murukku by following the guidances below:
- Dry roast urad dal. Let it cool. Blend into fine flour.
- Add rice flour, salt, Ajwain seeds, Sesame seeds and butter/ghee..
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- Mix everything well and add water little by little to form a smooth ball. The dough should be smooth and there should not be any cracks in the dough.Form small logs and fill in the murukku press..
- Heat oil until hot. Press the murukku dough from murukku press on a ladle and use the ladle to gently drop the murukku in hot oil. Remove the murukkus from oil once the bubbles in the oil settles down. Store murukkus in an air tight container for up-to 2 to 3 weeks..
Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad dal flour. Murukku,is a favourite south indian delicacy or snack. It is a nice item,prepared with rice ,urad dal Manapparai on the way to Dindukkal is famous for quality murukku. Thenkuzhal recipe - Thenkuzhal murukku preparation with step by step photo, video.
Recipe : Murukku
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