Recommendation to Serving Tasty Salmon, saffron and vegetable pie
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To prepare an unforgettable Salmon, saffron and vegetable pie, below are the ingridients required:
- Prepare of Roll of pastry.
- Provide 250 g of mashed potatoes, cooled.
- Use of Saffron.
- Take 150 g of smoked salmon.
- Get of Chopped chives.
- Take 2 of eggs (1 to glaze).
- Use Half of a courgette.
- Use of Olive oil.
- Provide to taste of Salt.
After preparing the materials, next you are good to cook your tasty Salmon, saffron and vegetable pie by following the procedures on this section:
- Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well.
- Add chives. Separately, wash, slice and fry courgette in oil until brown..
- Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top.
- Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :).
Saffron's deep crimson threads add an intense sunset-orange hue and rich aroma to whatever it touches, but the downside is that it's very Like a fish shepherd's pie; the zucchini helps thicken the filling, but disappears in the sauce. In a medium saucepan, cook onion in oil until tender but not brown. Stir in kidney beans, tomatoes, tomato sauce, soy sauce, sugar and vegetable/carrot mixture. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.
Recipe : Salmon, saffron and vegetable pie
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step by step to make Salmon, saffron and vegetable pie
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