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Recommendation to Serving Yummy "Fill your freezer" Tomato Sauce #vegan #easyrecipe

Hoping to dine "Fill your freezer" Tomato Sauce #vegan #easyrecipe a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a "Fill your freezer" Tomato Sauce #vegan #easyrecipe like a famous chef made.

"Fill your freezer" Tomato Sauce #vegan #easyrecipe

We hope you got benefit from reading it, now let's go back to "fill your freezer" tomato sauce #vegan #easyrecipe recipe. You can cook "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable "Fill your freezer" Tomato Sauce #vegan #easyrecipe, here are the components required:

  1. Provide 500 g of tomatos.
  2. Prepare 2-3 of garlic cloves, crushed (you can also use smoked garlic paste).
  3. Use 1 tablespoon of dried basil, or chopped fresh basil.
  4. Prepare 1 tablespoon of dried oregano.
  5. Take 1/2 table spoon of ground ginger (or 1 cm fresh ginger root, peeled and chopped).
  6. Get 1 table spoon of dried thyme.
  7. Get 1 of tables spoon dried parsley or chopped fresh parsley (stems only are ok).
  8. You need 1 table spoon of olive oil, ghee or butter.
  9. You need 1 pinch of chilli powder (optional). You can use 1 fresh red chilli if you like it hot.
  10. You need to taste of salt and pepper.

After readying the materials, now you are ready to prepare your appetizing "Fill your freezer" Tomato Sauce #vegan #easyrecipe by following the instructions below:

  1. Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste..
  2. Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water..
  3. If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way..
  4. Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired..
  5. Use within 2 days of freeze, and pull out when needed in other recipes..

I LOVE MY NEW KITCHEN SINK!! I am so blessed to have a handy dad (and father-in-law) to help out! Today's menu includes diced potatoes & twice-baked potatoes: Most families would probably prefer homemade french fries. Learn five ways to fill your freezer on the homestead to ensure that you enjoy a bounty of healthy, amazing food throughout the year! One of our favorite things to do is to grow tomatoes, and then use this clever freezer tip to pop your tomatoes in the freezer at the peak of busy harvest time so you.

Recipe : "Fill your freezer" Tomato Sauce #vegan #easyrecipe

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step by step to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe

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