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Reference to Cooking Extraordinary Paneer peas gravy

Wishing to eat Paneer peas gravy a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Paneer peas gravy like a famous chef made.

Paneer peas gravy

We hope you got insight from reading it, now let's go back to paneer peas gravy recipe. You can have paneer peas gravy using 14 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Paneer peas gravy, here are the components needed:

  1. Take 200 gms of Panneer.
  2. Get 100 gms of Green Peas.
  3. Use 1 of onion.
  4. Get 2 of tomatoes.
  5. Take 2 of green chillies.
  6. Prepare of As required Groundnut oil.
  7. You need 1 tsp of Turmeric powder.
  8. Use of As per taste Chilli powder.
  9. Use Handful of Coriander powder.
  10. Prepare of As per taste Salt.
  11. You need 1 tsp of Garam masala powder.
  12. Get 1 tsp of Cumin seeds.
  13. Provide 1 tsp of Ginger garlic paste.
  14. Take Handful of Coriander leaves.

After readying the components, next you are ready to cook your appetizing Paneer peas gravy by following the procedures below:

  1. Heat some oil in the pan, add cumin seeds, add finely chopped onion. When onion becomes golden brown, add ginger garlic paste and saute till the raw smell goes..
  2. And then add the tomato puree and saute till it becomes thick..
  3. Then add spices (turmeric, chilli, coriander and garam masala) powders, salt and saute and add some water and saute until it becomes thick..
  4. Then add required quantity of water and cover with a lid and leave to boil for 5 minutes..
  5. Then add boiled green peas and leave to boil for sometimes and then finally add paneer cubes and cook for a minute..
  6. Then transfer the curry into a bowl and garnish with coriander leaves..

Matar Paneer or Mutter Paneer is a North Indian dish made of Green Peas and Indian Cottage Cheese cubes in spicy curry gravy. Mutter means Green Peas and Paneer is the Cottage Cheese. This dish is super popular across the Indian subcontinent and has been more common lately in Indian restaurants in the west. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes.

Recipe : Paneer peas gravy

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step by step to make Paneer peas gravy

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Although prepared from limited ingridients, but the outstanding taste of the Paneer peas gravy you will make using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you wish your friends to be able to cook delicious dish with limited ingridients, share this page so that they will be able to see this helpful recipe.

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