Reference to Homemade 5-Star Brad's fried chicken with thai panang curry sauce

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To make an unforgettable Brad's fried chicken with thai panang curry sauce, here are the ingridients needed:

1. Prepare 4 of boneless, skinless chicken thighs.
2. Get 2 cups of panko.
3. You need 2 cups of flour.
4. Provide 1 tbs of each; garlic powder, dry mustard, ginger, sea salt.
5. Provide 2 of eggs, beaten.
6. You need 2 of servings white rice, prepared.
7. You need 1 of lg shallot, chopped.
8. Take 1 of baby bok choy, sliced thin.
9. Prepare 2 of seranno peppers, seeded and minced.
10. Use 3 Oz of oyster mushrooms, sliced thin.
11. Take 1 of medium zucchini, cut in half lengthwise then sliced.
12. Provide 8 of leaves, thai basil. Chopped, plus some for garnish.
13. You need 2 of small potatoes.
14. Use 1 jar of panang curry simmer sauce.

After preparing the components, next you are good to make your tasty Brad's fried chicken with thai panang curry sauce by following the procedures below:

1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender.
2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low.
3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 ".
4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly..
5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through..
6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy.

It's rich and spicy with a distinctly unique flavor from the addition of kaffir lime leaves and panang curry Most likely: panang red curry paste, kaffir lime leaves, thick canned coconut milk, fish sauce, and Thai basil. Thai Panang Curry with Beef - an authentic Panang curry fried in thick coconut cream, providing a Easy Thai Panang Curry with Chicken- tastes just like the restaurant curry! Also great with beef or Panang Curry (Rich, Creamy and Delicious) Easy Panang curry with chicken and. Then add the chicken and stir-fry until the chicken starts to colour.

Recipe : Brad's fried chicken with thai panang curry sauce

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