Reference to Homemade 5-Star Ginger Garlic Paratha
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To cook an unforgettable Ginger Garlic Paratha, here are the ingridients required:
- Prepare 2 Cup of All Purpose Flour.
- Provide 5 gm of Ginger.
- Prepare 4-6 of Garlic Cloves.
- Prepare 1 Tsp of Garam Masala Powder.
- Take 1 Tsp of Salt.
- Provide 1/2 Tsp of Sugar.
- Use 2 Cup of Soya Oil.
After preparing the components, now you are good to cook your appetizing Ginger Garlic Paratha by following the instructions on this section:
- Chop the ginger into slices. Take a mortar-pestle. Put the ginger slice into the same. Add the garlic cloves. Make a paste..
- Take a bowl. Add the all purpose flour. Add salt,sugar,garam masala powder and ginger-garlic Paste..
- Add 2-4 tsp oil. Mix everything..
- Add water. Start kneading the dough..
- As the dough gets ready, rest it for 10-15 minutes..
- Make small balls out of the dough..
- Roll them into parathas..
- Brush oil in pan. Fry the parathas one by one..
- Serve with curry/dal/pickle..
If you belong to Northern India, then you know that mornings and parathas. Heat half of the oil in a non stick pan. Add ginger, garlic, green chillies and sauté for a minute. Ginger and garlic paste is a must in every Indian household and this is very useful as it is used many of sabzis and curries. Find here online price details of companies selling Ginger Garlic Paste.
Recipe : Ginger Garlic Paratha
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