Reference to Homemade Perfect Sea bass with tomato and olive sauce
Hoping to eat Sea bass with tomato and olive sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Sea bass with tomato and olive sauce like a famous chef made.
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To cook an unforgettable Sea bass with tomato and olive sauce, here are the components needed:
- Provide of Sea bass fillets.
- Get Tin of chopped tomatoes.
- Use Handful of chopped cherry tomatoes.
- Provide of Olives.
- You need of Garlic.
- Prepare of Olive oil.
- Use of Parsley.
After readying the materials, next you are ready to make your tasty Sea bass with tomato and olive sauce by following the instructions below:
- Fry garlic gently in oil. Add tin of tomatoes, cup of water and simmer for a few mins. Add olives and continue to cook.
- Add chopped fresh tomatoes and cook gently for about 6-8 mins. Remove garlic..
- Meanwhile spray baking tray with oil so skin goes crispy. Cook fish in the oven at 200 for about 10-12 mins. Serve sauce on top with some fresh parsley :).
Add the olives and tomatoes and leave to one side until serving. For the sea bass, heat up a non-stick frying pan until really, really hot. To serve place a ball of spinach into the centre of each plate and top with the sea bass. Finish the sauce off by warming back up and adding the chopped herbs. To prepare this delicious baked stuffed sea bass recipe the fish is filled with lemon slices, chopped fennel, tomatoes, capers and kalamata olives.
Recipe : Sea bass with tomato and olive sauce
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step by step to make Sea bass with tomato and olive sauce
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