Variety to Cooking 5-Star Biscuit & Gravy Casserole

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To make an unforgettable Biscuit & Gravy Casserole, below are the components required:

1. Provide 1 (10 ounce) of can of regular biscuits (not the giant flaky Grands they won't cook throughly).
2. Provide 1 pound of ground sausage (Spicy is my preference).
3. Prepare 1 of and 1/2 cups shredded cheddar cheese.
4. Take 6 of eggs.
5. Take 1/2 cup of milk.
6. Get to taste of Salt and pepper.
7. Use 1 of and 1/2 cups cold water.
8. Get 1 package of pork gravy ***.
9. Provide of **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!.

After preparing the components, now you are good to prepare your appetizing Biscuit & Gravy Casserole by following the procedures on this section:

1. Preheat oven to 350 degrees..
2. Grease bottom of 9x13 baking dish..
3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits..
4. Cook sausage, drain. If you are going to make your own gravy save some drippings..
5. Scatter sausage over biscuits, top with 1 cup cheese..
6. Whisk milk, eggs, salt and pepper. Pour over sausage layer..
7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese..
8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes..

Some biscuits should help to settle your stomach. Unas galletas saladas te calmarán el estómago. Biscuit International is one of the leading European manufacturers of private label biscuits, with a wide range of products with a European or local presence. Homemade Biscuits have a golden brown crust and are wonderfully soft and flaky.

Recipe : Biscuit & Gravy Casserole

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step by step to make Biscuit & Gravy Casserole

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