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Variety to Cooking 5-Star Coriander & Garlic Chutney

Hoping to eat Coriander & Garlic Chutney a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Coriander & Garlic Chutney like a famous chef made.

Coriander & Garlic Chutney

We hope you got benefit from reading it, now let's go back to coriander & garlic chutney recipe. You can cook coriander & garlic chutney using 7 ingredients and 1 steps. Here is how you achieve that.

To make an extraordinary Coriander & Garlic Chutney, below are the components required:

  1. Prepare of Juice of half a lemon.
  2. Prepare 3/4 teaspoon of salt or to taste.
  3. Get 6 of garlic cloves.
  4. You need 2 of green chillis.
  5. You need 2 tablespoons of olive oil.
  6. Get 1 teaspoon of coarsely grounded cumin powder.
  7. Take Handful of peanuts (optional).

After preparing the materials, next you are ready to prepare your tasty Coriander & Garlic Chutney by following the procedures below:

  1. Absolutely easy, blitz everything in a grinder to a paste.

Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions. Coriander is an extremely popular herb that is used extensively and liberally in Indian, Thai, South American and Middle Eastern cuisine. Other names for coriander, which you may recognise, are. Cilantro is a popular herb that is praised for its rich spicy flavor.

Recipe : Coriander & Garlic Chutney

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