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To cook an unforgettable 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜, here are the ingridients needed:
- Use 1/2 cup of semolina.
- Provide 1 cup of jaggery or brown sugar.
- Provide 3 cup of water.
- Use 2-3 of tblsp ghee,oil or unsalted butter.
- Use 1/2 tsp of cardamom powder.
- Prepare of Almonds and pistachio for garnishing(optional).
After preparing the materials, now you are good to make your tasty 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 by following the guidances on this section:
- In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min..
- At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil..
- Serve hot, garnished with the almonds and pistachio..
- .
You can make it with both sooji and wholemeal flour. Apple Cinnamon Sheera (Apple Pie Inspired Semolina Pudding) Fragrant Coconut Sheera with Candied Lemon Peel; Recipe for Gulacha Sheera Gur aur Suji ka Halwa (or Gulacha Sheera as it is called in Marathi) is the traditional Rava Sheera in which sugar is. Suji halwa or semolina pudding or sheera is an Indian dessert that is relished by all and can be prepared quickly By Grazilia Almeida-Khatri It tastes best when eaten piping hot just after it is.
Recipe : 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜
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step by step to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜
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