Variety to Cooking Perfect Peach Jelly with Cream Cheese

Wishing to dine Peach Jelly with Cream Cheese a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Peach Jelly with Cream Cheese like a famous chef made.

We hope you got benefit from reading it, now let's go back to peach jelly with cream cheese recipe. You can cook peach jelly with cream cheese using 9 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Peach Jelly with Cream Cheese, below are the components needed:

1. Provide 1 of large can of peaches, separate the syrup and the peaches.
2. Provide of Syrup from the peach can + water until it reaches 500 ml.
3. Provide 2 sachets of (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker).
4. Provide 200 ml of milk.
5. You need 100 ml of water.
6. You need 250 gr of cream cheese.
7. Take 1/3 cup of + 1/4 cup sugar.
8. You need of Juice from 1/4 lemon.
9. You need 2 drops of food coloring -- optional (I used green).

After preparing the materials, next you are good to cook your tasty Peach Jelly with Cream Cheese by following the instructions on this section:

1. Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish..
2. Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture..
3. Use low heat and stir constantly. Add food coloring if you wish..
4. When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles..
5. Wait a while until the jelly is almost set..
6. Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk..
7. Stir a couple of minutes before pouring little by little on top of the peach jelly..
8. When the jelly has set, put them in the fridge for an hour or so. Cut before serving..

Lay the biscuits on top of the mixture, evenly placed. Pour Hot Pepper Peach Preserves over cream cheese. Serve with crackers or baguette slices. In a medium sized bowl, use an electric hand mixer to whip together the honey, peaches, and cream cheese until blended. You can also use a Kitchen Aid mixer as well.

Recipe : Peach Jelly with Cream Cheese

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step by step to make Peach Jelly with Cream Cheese

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