Variety to Homemade Extraordinary Seafood Paella

Hoping to dine Seafood Paella a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Seafood Paella like a famous chef made.

We hope you got benefit from reading it, now let's go back to seafood paella recipe. You can cook seafood paella using 17 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Seafood Paella, below are the ingridients needed:

1. Take 2 cups of Arborio or uncooked white rice.
2. Use 1 of onion chopped finely.
3. Get 3 cloves of garlic, grated.
4. Take 1 packet of seafood mix.
5. Provide 500 g of prawns.
6. Provide 500 g of black mussels.
7. Use 2 tsp of smoked paprika.
8. Provide 1 tsp of crushed chillies.
9. Prepare 1/2 tsp of ground coriander.
10. Use 1/2 tsp of ground coriander.
11. Take 1 tbsp of butter.
12. You need 3 cups of vegetable stock.
13. Provide 1/2 cup of steamed green peas.
14. Take 1 pinch of saffron threads.
15. Take 1 of lemon cut into wedges.
16. Use 1 tsp of sea salt or to taste.
17. Take 5 tbsp of extra virgin olive oil.

After readying the components, now you are ready to prepare your appetizing Seafood Paella by following the procedures on this section:

1. Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside..
2. Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella..
3. In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir..
4. Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes..
5. In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl..
6. In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice..
7. Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns..
8. Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional).

Recipe : Seafood Paella

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