Variety to Homemade Perfect Pear stew pork belly
Wishing to dine Pear stew pork belly a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Pear stew pork belly like a famous chef made.
We hope you got insight from reading it, now let's go back to pear stew pork belly recipe. You can cook pear stew pork belly using 9 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Pear stew pork belly, below are the materials required:
- Use of Salt.
- Use of Garlic.
- Provide of Pork belly (any meat can do,chicken too).
- Get of Tomato.
- Use of Pear.
- Use of Dry goji berries.
- Prepare of Small chili (optional).
- Take of Big chili.
- Prepare of Basil as garnish (optional).
After readying the materials, next you are good to cook your 5-star Pear stew pork belly by following the guidances below:
- Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes..
- Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat..
- Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try.
When the pork belly pieces start to cook, add the soy sauce. Take the pork out of the fridge and pat the skin dry. Put the rosemary leaves, salt and pepper in a mini chopper and grind together (or do this with a mortar and pestle). Rub the rosemary salt all over the pork, making sure it gets into the cuts in the skin. Return the pork and juices to the pan, season, then reduce to a simmer and cover.
Recipe : Pear stew pork belly
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