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Variety to Homemade Perfect Satsumaage Fish Cakes and King Oyster Mushroom Cubes

Wishing to eat Satsumaage Fish Cakes and King Oyster Mushroom Cubes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Satsumaage Fish Cakes and King Oyster Mushroom Cubes like a famous chef made.

Satsumaage Fish Cakes and King Oyster Mushroom Cubes

We hope you got benefit from reading it, now let's go back to satsumaage fish cakes and king oyster mushroom cubes recipe. You can have satsumaage fish cakes and king oyster mushroom cubes using 5 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Satsumaage Fish Cakes and King Oyster Mushroom Cubes, below are the components needed:

  1. You need 2 of Satsuma-age.
  2. Use 2 of King oyster mushrooms.
  3. Take 1 dash of Salt.
  4. Take 1 tbsp of Ponzu.
  5. Take 1 tsp of Yuzu pepper paste.

After preparing the ingridients, now you are good to prepare your appetizing Satsumaage Fish Cakes and King Oyster Mushroom Cubes by following the instructions below:

  1. Dice the satsuma-age and king oyster mushrooms..
  2. Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying..
  3. Add the ponzu sauce and yuzu pepper paste and mix well..
  4. Done! Add more yuzu pepper paste to taste and enjoy..

Recipe : Satsumaage Fish Cakes and King Oyster Mushroom Cubes

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