Variety to Homemade Yummy Peanut Butter and Jelly Muffins
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To prepare an unforgettable Peanut Butter and Jelly Muffins, below are the ingridients needed:
- Use 150 g of dairy free spread.
- Provide 150 g of caster sugar.
- Prepare 2 tbsps of creamy peanut butter.
- You need 3 of eggs.
- Take 150 g of gluten free self raising flour.
- Get 4 tbsps of raspberry jam.
After preparing the materials, now you are good to cook your tasty Peanut Butter and Jelly Muffins by following the instructions on this section:
- Preheat the oven to 180 oC Line 8 muffin moulds with paper cases.
- Whisk together the caster sugar, dairy free spread and peanut butter Beat in the eggs one at a time Fold in the gluten free flour.
- Three quarter fill each muffin case with the batter Drop some raspberry jam on the top of each muffin Bake in the oven for 25 minutes.
Be sure to try some of these other muffin recipes, too! What if you could have the flavor of your favorite peanut butter and jelly sandwich all tucked together in a tasty little muffin? Peanut Butter Muffins are a fun, delicious spin on PB&J. These tender, moist muffins are loaded with peanut butter flavor and filled with a sweet jelly surprise in the center. See our Disclosure Statement for more information.
Recipe : Peanut Butter and Jelly Muffins
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step by step to make Peanut Butter and Jelly Muffins
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