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Variety to Preparing 5-Star Brownie Bombs

Hoping to eat Brownie Bombs a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Brownie Bombs like a famous chef made.

Brownie Bombs

We hope you got benefit from reading it, now let's go back to brownie bombs recipe. You can cook brownie bombs using 21 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Brownie Bombs, here are the ingridients required:

  1. Use 2 1/2 cups of sifted plain flour.
  2. You need 5 Tbs of cocoa powder.
  3. You need 1/2 tsp of salt.
  4. Provide 1 cup of sugar.
  5. Prepare 2 tsp of baking powder.
  6. You need 1/2 tsp of baking soda.
  7. You need 1 tsp of vanilla essence.
  8. Take 1/2 cup of oil.
  9. Take 1 1/2 Tbs of vinegar.
  10. You need 1 1/2 cups of boiled hot water.
  11. Provide of Topping.
  12. Prepare of Vanilla Ice-cream.
  13. You need 100 g of chopped almonds.
  14. You need 350 g of baking chocolate.
  15. Get of Chocolate sauce(ready made or store bought).
  16. Take 1 can of whipped cream.
  17. Prepare of Prep.
  18. Prepare 1 of skewer.
  19. Take of Cling wrap.
  20. You need of Muffin tray.
  21. Use 1 sheet of baking paper.

After preparing the components, now you are ready to make your appetizing Brownie Bombs by following the guidances on this section:

  1. Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix..
  2. Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool..
  3. Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using..
  4. Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles..
  5. Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all..
  6. Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving.

Recipe : Brownie Bombs

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