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Creamy Orzo with turkey and spinach

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To prepare an unforgettable Creamy Orzo with turkey and spinach, here are the ingridients required:

  1. Prepare 2 tablespoons of olive oil.
  2. Take 3 of large garlic cloves, minced.
  3. Get 1 pound of ground turkey.
  4. You need 1/2 cup of white wine.
  5. Prepare 2 cups of chicken broth.
  6. Provide 8 oz of orzo pasta.
  7. Provide 8 oz of fresh baby spinach.
  8. You need 1/2 tsp of dried rosemary.
  9. You need to taste of Salt and pepper.
  10. Use Pinch of red pepper flakes.
  11. Take 3 tablespoons of butter.
  12. Take 1/4 cup of grated Parmesan cheese.
  13. Get of Juice of half a lemon.

After readying the ingridients, next you are ready to prepare your tasty Creamy Orzo with turkey and spinach by following the procedures below:

  1. Sauté the finely minced garlic in olive oil for a minute, stirring.
  2. Add the ground turkey, cook and break apart with a spatula..
  3. Add the wine and cook a couple minutes to evaporate the alcohol.
  4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer..
  5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking...stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto).
  6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice..
  7. Serve and enjoy! Bon appetite.

Recipe : Creamy Orzo with turkey and spinach

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